BACHELOR’S IN PROFESSIONAL HOSPITALITY Admission

Target Group

Young people are motivated by experiencing professional and vocational learning which is demanding, reflects the needs of the modern industry, is professionally resourced and is taught by people with relevant experience. As this course is designed to be realized in the workplace through learning by doing and doing by learning principles, a greater emphasis is given to professional practice.Bachelor’s in Professional Hospitality Programme is designed for Full time or Part time workers in Hotels and Restaurant industries who have years of experience but are seeking for professional qualification in Hospitality. Apart from experienced students, the degree program is also designed to attract fresh students, who have a strong desire to attain sound knowledge and pursue their career in the Hospitality Industry.

Admission Requirements:

The Program is open to Nepali and Non-Nepali nationals who have:

• Successfully completed 10+2 or intermediate or equivalent level study program
• 45 percentage in aggregate or CGPA of 2.0 on the scale of 4.0 and minimum ‘D+’ grade in each subject.
• GCE Advanced level students should have passed a minimum of three subjects in A-Level and one general paper in AS Level A

Admission NOTICE